Page 84 - The Forager’s Guide to Wild Foods
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Licorice Fern, Polypodium

              glycyrrhiza (POLYPODIACEAE)

        LICORICE FERN, Many-footed Fern or Sweet Root can
        survive as an epiphyte in mature deciduous trees, a
        lithophyte on mossy rocks, and in dead or dying wood.
        It is often found growing in moss on Bigleaf Maple
        trunks. Single 3-12 inches (7-30 cm) triangular fronds
        grow along the rhizome.
        SPORES: Ferns reproduce using spores. Adult fronds are
        sporophytes and produce spores in sacs called sporan-
        gia clustered into sori on the underside of their fronds.
        Spores germinate into gametophytes, where sexual re-         brewbooks, CC-BY-SA-2.0   brewbooks, CC-BY-SA-2.0
        production must occur in standing water.
                                                                 or roasted root to swallow the juices, or infuse its lic-
        LEAF: Single, 3-12 inches (7-30cm) triangular licorice   orice flavor teas, liqueurs, and sauces. The rhizomes
        fern  fronds  grow along  reddish-brown rhizomes.  The   contain  polypodoside  A,  a  compound said to be
        stipe is naked and each leaflet has pointed tips with fine-  600 times sweeter than sucrose. It is a good mouth
        ly scalloped margins. Sori appear as brown circular dots   cleanser in the bush (simply chew a small amount of
        on either side of each leaflet’s main vein.              the raw rhizome).

        EDIBLE PARTS: rhizome                                    LICORICE FERN TEA:  Add 2-3 inches (5-8 cm)
        KEY MEDICINAL USES: Rhizomes  are used  for  sore  chopped  rhizome  to  4  cups water. Bring to  a boil.
        throats, coughs, and as a laxative. It has shown anti-viral  Turn heat off and steep for 20 min.
        activity against herpesvirus type 1.                     WARNING: Use caution, as many ferns contain car-
        HOW TO HARVEST AND EAT: Follow the frond down to  cinogens. Many ferns also contain thiaminase, which
        harvest pieces of the reddish-brown rhizome. The rhi- robs the body of  B-complex vitamins. Cooking  the
        zome is thin and fibrous. It is best to either chew on raw  plant destroys the thiaminase.


              London Rocket, Sisymbrium
                    irio (BRASSICACEAE)


        LONDON ROCKET grows as an herbaceous, stiffly erect
        smooth-stemmed plant from a taproot. It can be found
        in open deserts, pastures, and neglected areas, tolerat-
        ing dry conditions. London Rocket can grow abundantly
        to over 3 ft. (1 m) tall.

        FLOWER: Flowers bloom in January-May, are 0.1-0.16
        inch (0.25-0.4 cm) long, have 4 pale yellow petals, and
        grow in small clusters at the stem tips. They become tu-
        bular, green seedpods. Seeds are oblong and less than
        0.04 inch (1mm) long.
        LEAF: Leaves are hairless and form a basal  rosette of   hotter weather. Flowers can be used raw. Seeds can
        deeply lobed or fully separated leaflets which can be 6
                                                                 be used raw or cooked, toasted, or dried and ground
        inches (15 cm) long. Upper leaves are smaller, up to 4
                                                                 into a meal. Seeds can be mixed with water for a
        inches (10 cm) long.
                                                                 thirst-quenching drink. Harvest seeds by gently beat-
        EDIBLE PARTS: seeds, flowers, and leaves                 ing plant tops with seedpods that are dry and beige.
        KEY MEDICINAL USES: Helps with asthma and throat         REFRESHING  LONDON  ROCKET  SEED  DRINK:
        and chest infections.                                    Make a mint water by submerging ½ cup of clean mint
        HOW TO HARVEST AND EAT: A spicy plant, young leaves  leaves in ½ gallon (2L) water overnight. Stir in ¼ cup
        can be used as a green or seasoning, raw or cooked. Pick  sugar. Use 1 tbsp. for London rocket seeds per cup.
        in the coolest part of the day. Will get spici er with age and Stir and sip and enjoy this thirst-quenching drink.
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