Page 156 - Lost Book Remedies
P. 156

The Lost Book of Herbal Remedies

        year, the plant puts out leaves, but most of its growth   Preserve them in sugar or candy them for use as a dec-
        and  its  flowering  stage occurs  in the second  year.  It   oration on sweet treats.
        grows from 4 to 6 feet (1.2m – 1.8m) tall and occasion-  Angelica  root  must  be  dried  and  preserved  for  later
        ally up to 10 feet tall (3m), with large dark green bipin-  use. Do not use it fresh.
        nate leaves. Each leaf contains many leaflets, divided
        into three main groups.                                 Medicinal  Use:  The  entire  plant  is  used  medici-
                                                                nally. Leaves, stems, and flowers are crushed and used
                                                                in a bath or as a poultice. The medicine from the roots
                                                                is best extracted using alcoholic tinctures. Roots can be
                                                                dried and powdered for medicinal use.
                                                                Respiratory Issues: The herb is well known as an
                                                                expectorant  and  is  used  to  treat  bronchitis,  asthma,
                                                                colic, coughs, and the common cold. The root is best
                                                                used for respiratory ailments, but stems and seeds are
                                                                also  usable  when  necessary.  A  tincture  or  a  tea  will
                                                                work as an expectorant.
                                                                Digestive Aid, Stimulates Appetite, and In-
                                                                testinal Infections: Angelica stimulates the appe-
                                                                tite, improves digestion, soothes colic, and reduces the
        Photo By Franz Xaver, CC by SA 3.0                      production of intestinal gas. It also increases the pro-
                                                                duction of stomach acid. It has been used as a cure for
        Each subdivision is further divided into three groups.   the  plague,  dysentery,  cholera  and  intestinal  infec-
        The leaves are finely serrated. The lower leaves are the   tions. The herb is anti-bacterial and kills the bacteria
        largest, up to 2 feet wide (0.6m). The leaf stalks are   that cause many gastric illnesses, like E. coli.
        flattened  and  fluted.  Stems  are  curved  inward  with
        sheathing that forms an elongated bowl that holds wa-   Nerve  Pain:  Rub  angelica  directly  on  the  skin  to
        ter. Stems are dark purple, round, smooth and hollow    treat neuralgia or nerve pain. It acts as an anesthetic.
        and are 1 to 2 inches (2.5cm-5cm) across.               Joint Pain: The anti-inflammatory properties of An-

        The small, plentiful white, yellowish, or greenish-white   gelica are useful for treating arthritis, gout, swelling,
        flowers  grow  in  large,  compound  umbels,  up  to  6   and for broken bones. For joint pain, a poultice made
        inches wide (15cm). The star-shaped flowers appear in   from crushed leaves is effective.
        July after the second year.
                                                                Anti-Seizure  Effects:  Recent  studies  show  that
        The fruit are small, oblong and pale yellow. Each is 1/6   Angelica archangelica protects the body against chem-
        to 1/4 inch (0.4cm – 0.6cm) in length when ripe and     ically induced seizures. Angelica essential oil exhibits
        they reside in round heads that are up to 8 to 10 inches
        (20cm – 25cm) in diameter.

        The root is branched, thick, and fleshy with small root-
        lets. The root is 3 to 6 inches (7.5cm – 15 cm) long.

        Edible Use: The fresh root is rumored to be poison-
        ous, but cooked and crystalized pieces of root and stem
        are used as decorative pieces for cakes and are used for
        flavoring in alcoholic beverages.

        Young shoots and leaves are edible raw or cooked. The
        flavor is sweet and similar to celery with a slight lico-
        rice taste. Use the shoots in salads or boil them like a
        pot herb. Use angelica stems when young and tender.


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