Page 169 - Lost Book Remedies
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The Lost Book of Herbal Remedies

        in a whorled cluster at nodes along the branches. They  Oral Care: For sore gums or for use as a mouthwash,
        are wooly and leathery on the undersides and roll un-   use a weak leaf tea. It is a mild pain reliever and calms
        der along the edges.                                    inflammation. Swish a mouthful of tea around for a few
                                           Its  flowers  are    minutes, then spit it out.
                                           dense clusters that   Headaches:  For  headaches  and  other  aches  and
                                           are  1  to  6  inches   pains, use a strong tea made from the leaves. It relieves
                                           wide (2.5 cm to 15   the immediate pain and flushes toxins from the sys-
                                           cm). Each distinct   tem.
                                           flower is white and
                                           pink  and  only  a   Heart  Health:  A  tea  made  from  dried  flowers  or
                                           few    millimeters   dried roots helps prevent heart problems.
                                           across.  It  blooms   Harvesting: The seeds mature in early autumn and
                                           from May to Octo-    dry right on the plant. Wait until the seed pods have
                                           ber.  It  has  light   dried and turned to a rusty brown before harvesting.
                                           brown        small   Once dried, they can easily be hand-stripped from the
                                           seeds.               plants into open tubs or bags. Harvest older roots as
                                           Edible Use: The      they contain more medicine.
                                           seeds  are  eaten    Recipes.  Strong  California  Buckwheat
                                           raw  or  dried  for   Root Tea: 1 tablespoon California buckwheat shred-
                                           later  use.  Seeds   ded root, 1 pint (500 ml) of water. Mix the root into the
                                           can be ground into   water and bring to a boil. Reduce the heat to a simmer.
                                           a powder and used    Cover and simmer the tea for 15 minutes.* Strain and
          Photo by Krzysztof Ziarnek, Kenraiz, Own   as  a  flour.  Young
          work, CC-BY-SA-4.0                                    serve  warm  or  cold.  *For  a  weaker  tea,  reduce  the
                                          sprouts can also be   brewing time to 5 minutes
        consumed, and the seeds can be sprouted to eat.
                                                                California  Buckwheat  Leaf  Tea.  1  teaspoon
        Medicinal  Use:  The  seeds,  leaves,  flowers,  and    California  buckwheat  leaves,  dried  or  1  tablespoon
        roots are all used for medicine. Older, mature plants   fresh, 1 cup boiling water. Pour the boiling water over
        are more potent. The roots are dried and ground for     the leaves and steep for 5 to 10 minutes. Strain.
        medicine  and  a  strong,  thick  tea  is  made  from  the
        leaves or the roots.

        Wound  Care:  The  leaves,  flowers,  and  roots  are
        used for skin wounds. Fresh leaves or flowers can be
        applied as a poultice. Ground leaves and ground roots
        are mixed with water or oil and applied as a poultice.
        California Buckwheat Tea can be used as a wash.

        Colds, Coughs, and Sore Throats: A mild leaf
        tea works for colds, coughs, and sore throats. The hot
        root tea can also be used for colds and laryngitis.

        Diarrhea and Stomach Illnesses: For diarrhea
        and  other  stomach  troubles,  use  a  strong  decoction
        made from the roots of California Buckwheat. It cleans
        out the system and gets rid of irritants.









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