Page 223 - Lost Book Remedies
P. 223

The Lost Book of Herbal Remedies

        today. The plant is a close relative to blueberries, huck-  Flowers are pink and urn-shaped. The fruit are small,
        leberries, and cranberries.                             blue-black in color, and contain many seeds. The flesh
                                                                is dark red or blue, versus the pale-green inner fruit of
        Identification: This deciduous shrub grows low to       blueberries.  Bright  green  leaves  are  alternate  with
        the ground, usually less than 2 feet (0.6 meters) tall.
                                                                finely-toothed margins.

        Edible Use: Bilberry is a relative of blueberry, but    Anti-Cancer:  The  anti-inflammatory  and  antioxi-
        has  a  slightly  tart  bitter  flavor,  so  it  is  mostly  used   dant properties of bilberries help lower the risk of can-
        cooked with sugar, though I quite like them raw. They   cer.  Bilberries  help reduce inflammation and  reduce
        are often used for pies and jams. The leaves are used   free radical damage in the body. They also inhibit the
        for tea.                                                     growth of cancerous cells as well as help kill off
                                                                     cancerous cells.
        Medical Use: Bilberry is a strong anti-ox-
        idant,  anti-inflammatory,  anti-bacterial,                   Liver  and  Kidneys  and  Detox  Heavy
        and anti-fungal that has many ben-                            Metals:  Bilberry  berry  compounds  help  the
        eficial properties. It is also a nat-                                body  remove  toxins  and  help  improve
        ural antihistamine.                                                        function of the liver and kidneys.
        The berries are very high in an-                                           It helps balance chemicals  in the
        thocyanins,  which  give  it  its                                           kidneys  and  the  anthocyanins
        blue-black color, and are a strong                                           help organs chelate heavy met-
        anti-oxidant and heavy metal che-                                            als like arsenic, lead, cadmium,
        lator. Berries and leaves are used for                                     and iron from the blood.
        medicine. Medicinally, you can eat the                                  Heart  Health:  Bilberries  have
        berries raw,  in jams or jellies, or eat them                         many benefits for the heart and circula-
        dried and powdered in capsule form.                              tory  system.  It  supports  the  blood  vessels,

        Powerful  Anti-Inflammatory:  Bil-                                       lowers blood pressure, and helps reg-
        berries are rich in antioxidants and help                                ulate  cholesterol  levels  and  the
        reduce free radical damage. They also fight                              plaque  that  causes  atherosclerosis.
        inflammation in the body. By reducing in-                               It also contributes to the formation of
        flammation, they protect against many the                              healthy  blood  platelets  and  reduces
        many chronic diseases that are caused or ag-                      the chances of a heart attack or stroke. Bil-
        gravated by inflammation, including many au-            berry compounds help strengthen blood vessel walls,
        toimmune diseases.                                      improving varicose veins and hemorrhoids.
                                                                Gastrointestinal Problems, Irritable Bowel
        Diabetes: Compounds in both bilberry berries and
        leaves help reduce blood glucose levels and insulin re-  Syndrome,  and  Ulcers:  Bilberries  help  soothe
        sistance. Reducing blood sugar levels helps protect the   the gastro-intestinal system. Tannins and anti-inflam-
        kidneys,  eyes,  nerves,  and  blood  vessels.  Bilberries   matory  compounds  reduce  inflammation  and  irrita-
        may also help combat obesity by decreasing fat absorp-  tion in the intestinal tract. It helps relieve symptoms
        tion and have been shown to both treat and prevent      such as nausea, indigestion, diarrhea, and IBS. Inter-
        Type 2 diabetes.                                        nally, the leaves are both preventative and curative of
                                                                ulcers. A leaf extraction can be applied topically to ul-
        Improves  Vision:  Bilberries  are  remarkable  for     cers in the mouth.
        their ability to improve the health and function of the
        eyes. It can help treat night blindness, cataracts, mac-  Alzheimer’s Disease and Dementia: Antioxi-
        ular degeneration, poor vision, and chronic eye strain.    dants in bilberries help slow cognitive decline and re-
                                                                duce the effects of existing symptoms. It may also im-
        Bilberry protects the cells of the eye, reduces inflam-  prove overall mental focus and clarity.
        mation, and helps prevent damage to the ocular nerves
        in diabetics. Use it internally; it is not used topically in   Promotes Healthy Gums: Bilberries are anti-in-
        the eyes.                                               flammatory and help reduce inflammation and swell-
                                                                ing  in  the  mouth  and  gums.  The  anti-inflammatory,
                                                           222
   218   219   220   221   222   223   224   225   226   227   228