Page 280 - Lost Book Remedies
P. 280

The Lost Book of Herbal Remedies

                                     Water - Loving





                                                    Plants




        Cattails, Typha spp.


        Traveling through wetlands, I am always happy to see
        cattail spikes growing near the water’s edge. Practically
        the  whole  plant  is  edible,  depending  on  the  time  of
        year. It is in the Typhaceae (Bulrush) Family.

        Identification:  Cattails  are  common  in  and  near
        marshes, ponds, and other wetland areas throughout
        the world. The sword-like leaves are similar to many
        grasses,  but  the  plant  is  readily  identifiable  by  its
        brown corndog-like flowerheads.
        Cattails are perennials and grow 5 to 8 feet (1.5m to 2.4
        meters) tall. The alternate leaves are spear-shaped and
        grow  from  a  simple  stem  that  terminates  in  a  large
        number of male flowers forming a spike at the end of
        the stem. The flowers wither once the pollen is shed.
        Cattails  flower  from  May  through  July.  Tiny  female
        flowers  form  a  dense,  sausage-shaped  structure  just   flour extender for baking and for making cattail pan-
        below the male spike. This structure can be up to a foot   cakes. The leaves are used for weaving mats and bas-
        long and is 1 to 2 inches (2.5 cm to 5 cm) in diameter.   kets.
        Tiny seeds grow on fine hairs. When ripe, the cottony   Medicinal  Use.  Treating  Skin  Conditions:
        fluff blows away to disperse the seeds.                 Every part of the cattail is useful for this purpose. The
        Edible and Other Use: Cattail rhizomes are edi-         starchy root makes a healing poultice for burns, boils,
        ble and nutritious. They are made into a flour by scrap-  sores, cuts, insect bites, and bruises. Pound the roots
        ing the starch from the fibers, drying, and pounding.   and use the pulp or split the root and bruise the fibers
        They can also be boiled, steamed, or mashed and eaten   inside, then apply the exposed pulp to the wound. The
        like a potato. The small shoots on the rhizomes in early   fuzz from the flowers treats small burns and skin irri-
        spring are good peeled and sliced. The flavor is mildly   tations.  Apply it directly to the wound and cover with
        sweet.                                                  a clean cloth.

        In the spring, the outer part of the young plant can be   Treating  Small  Wounds,  Insect  Bites,
        peeled and eaten raw or cooked.  In the summer, har-    Toothaches, and Relieving Pain: The jelly-like
        vest  the  green  flower  spike  and  remove  the  outer   sap that seeps from the lower stems has antiseptic and
        sheath like you would shuck corn. Boil the flower spike   analgesic  properties.  I  can  usually  find  it  between
        and eat it like corn on the cob. The flavor is delicious.   young leaves and scrape it up with the back of a knife.
        In late summer, an abundance of pollen forms and can    Use it for treating small wounds, especially when wor-
        be harvested for edible and medicinal use. It is easy to   ried  about  infection.  It  also  acts  as  a  powerful  pain
        collect quickly in a thick patch. Simply bend the pollen-  killer when applied topically and can be ingested with-
        laden stalk over and shake it into a bag or other con-  out harm. It is an ideal pain reliever for toothaches,
        tainer.  This  pollen  makes  an  excellent  thickener  or   teething pain, and sore gums, and it can also be used
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