Page 12 - Demo
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should look at the color first; then focus on the delicacy of the bubbles.
Wine
Cellar
Why not make it Champagne?
I am sure you that you wonder which ones to buy and where and how champagne is made, so I thought that, just after the holidays, it would be nice to talk about these things and to help you make the right choices for the entire year because we all know that champagne glass itself. It is similar to a wine glass but it is taller and features a slightly narrower top, which keeps the bubbles fresh.
You don't have to drink champagne cold; it should be cool but not ICED because you do not want to disturb the enjoyment of the aromas and the flavors. The best temperature for champagne is between 8 and 10 degrees Celsius.
The most important qualities of champagne are its color and its shine. You
Champagne is not only a drink to serve on New Year's Eve...
There are so many champagnes to choose from and making the right choice can give you a real headache before you have even sipped a drop!
Do not rely solely on the label and it is best to ask questions before making a decision.
If it is true that you are used to drinking Veuve Cliquot, you will be surprised by the taste of Mumm. It is all about touch of genius of the champagne maker because making champagne not only requires genius but it is an art!
If you ask a sommelier, “What should I buy?” He should answer, “Why do you want to drink champagne?”
You do not drink the same champagne with an “aperitif” (our appetizer) that you would with foie gras or with dessert or with a fabulous main course from a great chef.