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COOLING TUNNEL

This tunnel is the place where its
chocolate coated is breezed in order
to make the biscuits ready to pack.
The length of these tunnels is
calculated according the capability
of the line. The flaps are opened
from both sides to clean up easier,
and manufactured accordingly.

IN-LINE BESLEME GRUBU

Hattan gelen bisküvilerin hat
kapasitesine göre belirli sıralara

düşürülerek merkezlenmesinin,
ters çevirmesinin, dizdirilmesinin
ve kanallanarak kremalama

makinelerine otomatik olarak
beslemesinin yapıldığı sistemdir.