Page 7 - Grand Chemin Eng

T H E S A LT Y P L AT E S

A PLATE - 44,00 € EX-TAX
(24 canapes)
Detox poultry - infused with flouve, creamy parsley & peas
The savarin of the sea - with olives, lemon cream and sardine
Infused salmon - beetroot, wasabi cream and red cabbage pickle
Beef tataki - with mascarpone cream and caviar pepper

B PLATE - 49,00 € EX-TAX
(24 canapes)
The saddle of Dijon - rabbit, parmesan mustard and hazelnut
The flavoured gambas - poached with ginger and flouve
The crunchy parmesan - parmesan biscuit, black olive and basil
Basque lamb - lamb filet, creamy piquillos, pepper water bubble
C PLATE - 50,00 € EX-TAX
(24 canapes)
The Grison Roll - Espelette Pepper jam, Comté cheese and fresh herbs
The Scandinavian petal - black radish petal, horseradish and smoked salmon with beech wood
Green shortbread - creamy peas and spinach, sweet pepper
The soft coral - olive, coral lentil hummus and candied lemon

D PLATE - 51,00 € EX-TAX
(24 canapes)
The Royal pear - poached pear with beets, foie gras mousse, hazelnut
The Nordic shortbread - herbs shortbread, smoked salmon and horseradish cream
The Lebanese crunch - shortbread, beetroot hummus and zaatar, black radish
The Gutizia - Ossau Iraty and black cherry

A quick look to what you could find on your trays…
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