Page 49 - The art of the Chinese potter By Hobson
P. 49
AN INTRODUCTION
red medium. Another decoration, remotely related to these biscuit
designs, is traced in white slip on a coloured, or under a colourless,
glaze. Plates CXIV and CXXXIII show good examples of this
type.
The Ming monochromes, which as already stated are relatively rare,
include celadon green, brown-black, and a variety of blues, besides
the lead-silicate glazes and enamels which are used on the three-
and five-colour ware, viz. green, aubergine, turquoise, and yellow.
The porcelain made in the early Ming reigns is naturally very rare
and precious to-day, especially that proclaimed by its fine execu-
tion to be Imperial ware. None is more highly prized than the
finer types made in the Hsuan Te and Ch'eng Hua periods, the
two classic reigns of the dynasty. The former of these reigns was
noted for its " blue and white " and underglaze red ; and the latter
Afor its underglaze red, and enamelled wares. fair number of the
larger and more stoutly constructed of the 15th-century porcelains
is still to be seen ; but very few of them are in perfect condition.
Such pieces were not preserved from their early youth in silk-lined
boxes. They have had to stand the usage of many centuries and
to pay the forfeit of their longevity. The 16th century is more
fully represented in our collections, which include many fine
specimens of three-colour ware with engraved designs and " blue
and white " of the Cheng Te period, together with a great variety
of Chia Ching porcelains. Both these reigns have a high reputa-
tion among Chinese connoisseurs. The surviving Wan Li wares
are comparatively numerous, and, in general, display less refine-
ment in material and manufacture. This is partly explained by
the fact that the mines at Ma-ts'ang, which had supplied the best
porcelain clay to Ching-te Chen, were worked out by this time.
Apart from Ching-te Chen, a fine white porcelain was made at
Te-hua in Fukien in the last half of the Ming dynasty. The
Fukien ware is distinguished by a soft-looking, luscious glaze of
great transparency, which blends very closely with the body
material. In general it is milk white, or cream white, with a
pinkish tinge in some cases ; and the texture of the glaze has been
aptly compared with blancmange. It is the blanc de chine of old
French writers ; but as its manufacture continues on the old lines
to this day, it is very difficult—in many cases impossible—to
distinguish the Ming productions from those of later periods.
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