Page 149 - Chinese Porcelain Vol I, Galland
P. 149

SHAPES.                       117

             rests on the table  ; these are called flat-backed
        plate                                             plates.
        When the stand  projects  it is called a  flange  stand  (No. 117),
        while others have  grooved  stands  (No. 118).  Plates  vary very
        much in       and are called  deep  or shallow as the case  may
                depth,
        be.  Soup-plates belong  to the former, dessert-plates generally
        to the latter class.
           Plates as used  by  the Chinese themselves have no rims,
        but are  saucer-shaped,  some  being deep  and some shallow,
        according  to the  purpose they  were made  for.  These  are
              "          "
        called  dishes," or  saucer dishes."  The back of the dish is
        divided into back, stand, and rise  but the face     one
                                        ;              being
        surface, it is difficult to draw  any  division  except  it be bottom,
        sides, and  edge.  In some cases there  is a  flange  added  (No.
        250),  when the dish looks like a  plate  with a  very  narrow rim.
        Collectors  may  have a  preference  for dishes, partly  because
        of the old belief that the Chinese did not     their best
                                                 export
        wares, and therefore that more care was taken in the manu-
        facture  and decoration  of  their home  shapes,  and  partly
        perhaps  to the fact that  plates  were not made in China  till
        such time as the Chinese commenced to make
                                                   foreign shapes
        in fulfilment of        orders                      that
                      European       ; but that is so  long ago
        it should not  weigh nowadays.  In the later times, there can
        be no doubt    as      work was    on the       as on the
                   just   good          put       plate
        dish  ; this is  exemplified  in the  eggshell plates  as  compared
        with dishes of the same
                             description.
           Spur  marks  (No. 119)  are  generally  to be found on the
        backs  of                but  are not often met with on
                 Japanese  plates,
        Chinese             are the remains of, or marks left  the
               plates.  They                              by,
        small      of     which were          to        the
             pillars  clay           employed    support    plate
        while in the kiln, and which stuck to the  and had to be
                                             glaze
        broken off when the     was taken out of the oven.  These
                           plate
        spur  marks are  generally  found on the back of the  plate  ;
        some are more marked than others, and        in number.
                                            they vary
           The Chinese seem to have rested their    on the stands
                                              plates
        during  the  firing,  but some few  pieces  seem  to have been
        supported by  an  oblong piece  of brick or iron, in which case
        a similar  shaped unglazed patch (No. 120)  is left on the  piece.
           No. 110. Bound        with           rim.  This in an
                           plate      octagonal
        auction          would be described as a  "  with
               catalogue                        plate     shaped
        edge,"  so as to  distinguish  it from No. Ill, which is  octagon
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