Page 54 - Chinese and Asian Ceramics from an Indonesian Collection
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Chapter 4. Glazed Ceramics in the Musi River

















































             Figure 23. Miniature Ewer, handle in shape of standing lion with   Figure 24. Ewer, white glaze but with faint blue tear drop glaze
                     its head inside upper rim, neck and spout repaired,   near base, upper rim and spout repaired, height
                     height 9.1 cm, Late-Tang Dynasty to Five Dynasties,   21cm, Late Tang Dynasty, Hebei Province, Ding Ware.
                     Hebei Province, Ding Ware. C9–C10, from the Musi   C9–C10, from the Musi River, Pusri site. Catalogue
                     River, Pusri site. Catalogue No. K1711.            No. K1766.


               Yue ware from the Musi was predominately found at   a greyish slip (K1673, K2314). A more heavily potted
            the Pusri site. A total of 64 per cent of the 83 items with   form with two small circular round lugs instead of vertical
            recorded site information were from Pusri. Then, in order   ones, or without the lateral lugs, with vestiges of dark
            of abundance, Boom Baru (27 %), Batu Ampar (3%) and   olive-green glaze was also found (K2271, K2135). As was
            Sungai Rebo, Sungai Guci (<2%).                    a small version with a more ovoid bodies and a longer
                                                               rounded spout (K1066).
            Changsha wares                                        These early-Changsha wares were followed in the first
            Changsha ware probably evolved in part from Yuezhou   half of the 9th century by the introduction of coloured
            ware (Liu Yang 2010). Kilns of both these wares were   under-glaze and similarly shaped ewers but with the
            situated around Dongting Lake, Hunan Province.     addition of appliqué coloured with dark brown on a straw
            Changsha wares, which were strongly influenced by   coloured glaze (Figure 18). In the second half of the 9th
            sancai techniques, developed primarily to serve foreign   century, wares with a colour under-glaze became dominant
            markets through the maritime trade route. The earliest   on bowls water bowls, miniature jars and ewers (Figure
            Changsha wares were monochrome green tinged glazed   19), both large and small (Figure 20); the glaze on three
            wares during the period 760–780. Ewers from this period   smaller ones was severally degraded but the pattern was
            were common in the Musi (Figure 17). They ranged in   probably similar to one collected some time ago ‘to the
            height from 12.9 cm to 21.5 cm, were reasonably well   north-east of Java’ (K432)
            potted, had wide necks, generally short eight-sided spouts,   A special milky white lime glaze with green/blue
            everted upper rims and were glazed with a watery olive-  splashes glaze was used during the Late-Tang and Five
            green glaze (sometimes thickened around the neck and   Dynasties period (Koh 2016b). Several examples of
            shoulder) over much of the upper body and applied over   that polychrome included a large ewer (Figure 21),

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