Page 115 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 115

CHAPTER  3  Enamelled  Porcelain  Consumption  in  Eighteenth-century  China


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                        archaeology  and  now  ‘world  history’,   which  all  assume  a  fixed  identity  for  the

                        objects concerned. In terms of enamelled porcelain, it is either defined simply as a

                        type of court art in China or a luxury good in Europe. As a result, its consumption


                        beyond the Qing court in the domestic market is easily ignored.

                            This  chapter  will  explore  the  internal  or  domestic  trade  and  circulation  of

                        enamelled porcelain within eighteenth-century China. It questions the assumption that


                        enamelled porcelain was either consumed exclusively in the court or dedicated to

                        export, an assumption that has previously gone unexamined. This study identifies


                        different trajectories for enamelled porcelain through time and space and sets out to

                        prove,  firstly,  that  enamelled  porcelain  was  consumed  widely  beyond  the  court;


                        secondly,  it  shows  that  consumers  actively  responded  to  the  new  commodity

                        throughout eighteenth-century China.






























                        2   As globally traded commodities, Chinese porcelains were proved to be useful exemplars for
                        discussions of the development of the history of international trade, which in turn were used as
                        evidence  by  historians  of  world  history  Recent  examples  include  Robert  Batchelor,  ‘On  the
                        Movement of Porcelains: Rethinking the Birth of Consumer Society as Interactions of Exchange
                        Networks,  1600-1750’,  in  J.  Brewer  and  F.  Trentmann  (eds.),  Consuming  Cultures,  Global
                        Perspectives:  Historical  Trajectories,  Transnational  Exchanges  (Oxford,  2006),  pp.95-121;
                        Maxine Berg, ‘Asian Luxuries and the Making of the European Consumer Revolution’, in Maxine
                        Berg  and  Elizabeth  Eger  (eds.),  Luxury  in  the  eighteenth  Century:  Debates,  Desires  and
                        Delectable Goods(London, 2003), pp.228-244.
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