Page 273 - Catalogue of the Edward Morse collection of Japanese pottery MFA BOSTON
P. 273

PROVINCE OF TAMBA                               179
               ones mentioned in Tokiko as resembling old Hagi.  This resemblance  is doubtless
               due to influences from the same source, namely, Korea.  Tea-jars also were made at
               Onohara before i6cx).  These were glazed in Seto style.
               2142.  Jar.  H. 9i  in.  Four looped handles on shoulder.  Brown clay, rich brown Seto
               glaze with splashes of lustrous brown, mottled with greenish-yellow.  Large  blisters  in
               glaze.                                                                   1580
                  This is known as Ko Tamba.
               2143.  Tea-bowl.  D. 4J  in.  Brown clay, thick grayish-white glaze, tinged with color of
               clay.  Rough decoration of landscape in brown.                           1600
               2144.  Boat-shaped dish.  L. 9J  in.  Brownish  clay,  grayish-white  glaze, rim brown.
               Inside, flowers and scrolls outlined in blue and brown.  Cloth-mark impression.  1600
               2145-  Square dish.  W.  sJ  in.  Deep brown clay, thick grayish-white glaze with dark
               gray and yellowish  stains.  Inside,  fish  in  bluish-gray, rudely drawn.  Rim brownish-
               gray.                                                                    1600
               2146.  Rectangular dish.  L. 6|  in.  Brown clay, thick fawn glaze with grayish-brown
                      rim dark brown.               in blue and brown.
               stains ;               Inside,  flowers                 Four spur-marks inside.
               Cloth-mark impression on lower surface.                                  1600
               2147.  Tea-bowl, irregular contour.  D. 5 in.  Brownish clay, light fawn glaze with grayish
               stains.  Sides sliced, base notched, strong spiral mark below.           1600
                  The preceding specimens are extremely rare.
               2148.  Water-jar.  H.  7  in.  Vertical sides.  Modeled shells  as handles.  Light gray
               clay, brown glaze, richly mottled with seal-brown and yellow.  Surface highly iridescent.
                                                                                        1630
               2149-  Water-jar. H. 7| in. Two long-looped handles on sides at different heights. Brown
               clay, light brown Seto glaze with dashes of deep brown and golden-brown, mottled.  1660
               2150-2152.   Flower-vases and wine-bottle.                          1670-1700

               2153-  Wine-bottle, square.  H. 94  in.  Light brown clay, light fawn glaze with streams
               of greenish-white overglaze.  Ornamental designs on sides, moulded.      1750


               TACHIKUI (Case 20 and Plate XVI. 2x57, 2158, 2163)
                  In 1660 the Onohara oven was removed to Tachikui, and here were made many
               forms of tea-utensils beside the curious floating wine-bottles.  These latter objects
               bear a variety of marks, evidently the signatures of individual potters baking in a
               common oven.  As no information has been obtained in regard to these marks they
               will be considered under Tachikui, as they were probably made in this village.  The
               Japanese also recognized, under the name of Kenjo (/. e. present to a superior) Tachikui,
               pottery of a more delicate and refined character.  The two specimens of this nature
               in the collection bear a heron, after Okio, vigorously portrayed.
               2154-  Bottle,  cylindrical.  H. 8|  in.  Brown clay and glaze, long streams  of lustrous
               greenish-brown overglaze running to base.                                1680
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