Page 70 - Status & Ritual Chinese Archaic Bronzes
P. 70

Two Shang Period Jue Ritual Wine Vessels

The prominent spout, whorl capped posts, fared tail and        used in tandem with the long tail when tipping the hot
    long tripod legs make the jue one of the more striking     vessel for pouring wine using “their overhanging caps,
vessels of the Shang dynasty ritual bronze assembly.           which could be caught and pulled up by leather thongs”,
These two Jue showcase the highest mastery of ancient          (Childs-Johnson, ibid, p.174). These distinct features of
bronze casting technology, in a unique amalgamation of         sophisticated jue form are refected in the present lots 18
aesthetic ornamentation and ritualistic function. Used by      and 19.
Shang Kings in wine ceremonies linking them with the
ancestral spirits, the unique silhouette of the jue wholly     These two jue represent typical late-Shang form, with
befts this original ritual use, and consequently became        deep U-shaped spouts, long tails and round-bottomed
a marker of status when interred as a burial good in the       bodies. With the progression of time, the vertical posts
graves of nobility.                                            became taller, placed further back from the spout along
                                                               the rim. Whilst similar in form, the ornamentation of lots 18
As one of the oldest vessel forms, jue were used and           and 19 are quite distinct, illustrating the frequent variations
continually adapted over several centuries, enjoying a         of decorative motif accompanying the fourish of ritual jue
relatively long period of popularity. In the earliest forms    manufacture in late Shang.
of Chinese writing, the character for jue in oracle bone
inscriptions depict the long legs, spout and upright posts     Lot 18 is cast with two registers of stylised taotie mask
of the two present jue, suggesting a distinct vessel form      designs on the upper body, extending along the underside
and function from very early on (as discussed by E. Childs-    of the spout. The upper taotie masks have protruding
Johnson in The Jue and its Ceremonial Use in the Ancestor      eyebrows between curled horns, whilst the lower masks
Cult of China, Artibus Asiae, vol. 48, No. 3/4, 1987).         boast wider set eyes, with pupils in relief. The taotie scrolls
                                                               are loose and fowing, unlike the tight leiwen cast on the
Smaller fat-bottomed pottery jue preceded the                  body of the second jue, lot 19, and echo the earlier less
development of bronze forms, emerging during the               refned style of early Shang ornamentation. The border
Late Neolithic at sites such as Beiyinyangying, Jiangsu.       of small circles below the main register, is a common
(Zhongguo Kexueyuan Kaogu yanjiusuo, Xin Zhongguo              decorative feature on the earliest decorated bronzes,
Kaogu de Shouhuo, Beijing, 1962). The earliest primitive       such as a 15th century BC bronze zun in the Sackler
bronze jue date from the pre-Shang Erlitou period, with        Gallery of Art, Smithsonian Institution, Washington D.C
thin short legs, a dainty narrow spout and bulbous ‘waist’     . (illustrated in R. Bagley, Anyang Mold Making and the
to the body, with these design features continuing into        Decorated Model, Artibus Asiae, Vol.69, No.1, 2009, pp.42,
early Shang (see the Panlongcheng Shang Dynasty                79). Despite these early decorative elements, the three
Erligang period Bronzes in Hubei Provincial Museum,            characters cast beneath the handle give clues to the later
Panlongcheng Shangdai Erligang qingtongqi, Wenwu               date of this jue. Of the three characters Shi Fu Gui, literally
1976.2; pp.26-43, picture no. 5). Over time, certain           ‘Scribe Father Gui’ the latter is rendered in its late form
features became more pronounced, with longer legs and          with small perpendicular dashes across the ‘X’ shaped
taller rim posts, perhaps to better fulfl its role during      graph; a form which according to Bagley appears only
libation rituals. The exact way in which jue were used,        after the penultimate Anyang reign period.
leading to such a distinctive silhouette has been a point of
continued scholarly discussion.                                In contrast, lot 19 exhibits intricately cast decorative motifs
                                                               epitomising the classic late-Shang jue. A single register
A corpus of over twenty diferent types of wine vessel in       of taotie comprises pupils set in high relief, against fne
use during the Shang period attests to the importance of       scrolls of thundercloud motif leiwen, framed by low-
these libation ceremonies conducted by the rulers. Ritual      scored vertical fanges, absent from the earlier style, lot
preparation and drinking of wine would link the kings to       18. The triangular blades extending from the main register
the spirits of their ancestors, and symbolise both their       up towards the rim depict stylised cicadas, a popular
power and legitimacy to rule with the mandate of Heaven.       motif among archaic ritual bronzes, which may have had
                                                               ritualistic symbolism. A number of comparable jue such
The traditional ascription of the jue as a libation cup is     as those in the British Museum and Shanghai Museum
somewhat problematic, with scholars early on recognising       collections attest to the popularity of this distinct style
the curious rim posts and long spout would do more             of decoration (see Shanghai Bowuguan cang Qingtongqi,
to impede drinking that to aid it. The eminent Li Ji, one      fuce, Shanghai 1964, p.15, no. 17); as well as other vessel
of the ‘fore-fathers’ of Chinese archaeology, based his        forms also with the same popular decorative motifs of
research on excavated jue from the Shang ruins at Yinxu,       taotie, cicada design, leiwen, see lot 8, (see also a ritual
concluding the jue was designed for pouring wine, perhaps      wine vessel jiao on display at the Ashmolean Museum,
from a large storage jar in to a smaller vessel for drinking,  Oxford; accession no. EA1956.840).
and was used in tandem with gu fared vessels, as seen
in lot 8, (Li Ji, Studies of the Bronze Jue Cup, Nangang,      Together, these two jue represent the pinnacle of bronze
Taiwan, Archaeologia Sinica, 1966, n.s 2). However, the        jue craftsmanship of the Late-Shang, in both the quirky
long legs and peculiar capped posts at the rim hint at a       throwback to earlier decorative style (lot 18), as well as an
yet more specifc use. Current scholarly opinion suggests       exquisite example of a classic Shang jue (lot 19); both with
that the splayed legs of the jue allow for stable positioning  an intricacy of craftsmanship evincing the importance
over hot coals in order to heat the wine during libation       behind the ritualistic ceremonies linking Shang rulers with
rituals. The two upright posts at the rim may have been        the ancestral spirits.
   65   66   67   68   69   70   71   72   73   74   75