Page 103 - Ratti Group - Sustainability report

RATTI GROUP | SUSTAINABILITY REPORT 2017
GRI Standard
Indicators
Com.
Paragraph
Pag.
Comments
103-3
Evaluation of the management approach
4.3. Less resources consumed, a better future;
6.5 Prevention is the key: Business Risk Management.
58, 82
301-1
Materials used (total weight
or volume) in the production or packaging of the organisation’s products/services, distinguishing between renewable and non-renewable materials
4.3. Less resources consumed, a better future.
59
MATERIAL TOPIC: ENERGY
103-1
Explanation of the material aspects and their perimeter
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
53-54, 82-83
103-2
Description of the management approach
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
53-54, 82-83
103-3
Evaluation of the management approach
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
53-54, 82-83
302-1
Consumption of energy within the organisation
4.2. Less consumption, more creativity.
54-55
MATERIAL TOPIC: WATER
103-1
Explanation of the material aspects and their perimeter
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
57, 82-83
103-2
Description of the management approach
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
57, 82-83
103-3
Evaluation of the management approach
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
57, 82-83
303-1
Total water obtained from sources of supply
4.2. Less consumption, more creativity.
57
MATERIAL TOPIC: EMISSIONS
103-1
Explanation of the material aspects and their perimeter
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
53-55, 82-83
103-2
Description of the management approach
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
53-55, 82-83
103-3
Evaluation of the management approach
4.2. Less consumption, more creativity;
6.5 Prevention is the key: Business Risk Management.
53-55, 82-83
305-1
Direct (Scope 1) GHG emissions
4.2. Less consumption, more creativity.
55
101