Page 105 - Ratti Group - Sustainability report

RATTI GROUP | SUSTAINABILITY REPORT 2017
GRI Standard
Indicators
Com.
Paragraph
Pag.
Comments
SOCIAL
MATERIAL TOPIC: EMPLOYMENT
103-1
Explanation of the material aspects and their perimeter
2.1 Ratti’s employees;
6.3 Responsibility and sustainability;
6.5 Prevention is the key: Business Risk Management.
19, 79, 83-85
103-2
Description of the management approach
2.1 Ratti’s employees;
6.3 Responsibility and sustainability;
6.5 Prevention is the key: Business Risk Management.
19, 79, 83-85
103-3
Evaluation of the management approach
2.1 Ratti’s employees;
6.3 Responsibility and sustainability;
6.5 Prevention is the key: Business Risk Management.
19, 79, 83-85
401-1
Total number of hirings and sta turnover by age, gender and geographical area
2.1 Ratti’s employees.
20-21
401-2
Benefits given to full-time employees which are not
given to temporary or part-time employees.
2.4 Living well inside the company, living well outside.
26
MATERIAL TOPIC: LABOR/MANAGEMENT RELATIONS
103-1
Explanation of the material aspects and their perimeter
6.3 Responsibility and sustainability.
79
103-2
Description of the management approach
6.3 Responsibility and sustainability.
79
103-3
Evaluation of the management approach
6.3 Responsibility and sustainability.
79
402-1
Minimum notice period for operational changes, including when this period is specified in the collective labour agreements
With regard to the management of changes within the Ratti Group, in the case of individual changes (change
of department or duties not requested
by the employee) no predefined times are set for implementing the change. With regard to additional workload requests (such as overtime or flexibility),
given the nature of the request notice periods are minimal, and for overtime may be just 24 hours.
MATERIAL TOPIC: OCCUPATIONAL HEALTH AND SAFETY
103-1
Explanation of the material aspects and their perimeter
2.3 Health and safety,
a top priority;
6.5 Prevention is the key: Business Risk Management.
24, 83
103-2
Description of the management approach
2.3 Health and safety,
a top priority;
6.5 Prevention is the key: Business Risk Management.
24, 83
103-3
Evaluation of the management approach
2.3 Health and safety,
a top priority;
6.5 Prevention is the key: Business Risk Management.
24, 83
103