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          What can you expect in the certified wine  least half of the menu is traditional meals of
        stores?                                  rural cuisine from fresh products and food
          It does not have to be only a wine store, but, for  according to the seasons, each with a recom-
        example, a wine store linked with the informa-  mended wine. The restaurant organizes spe-
        tion centre, but with trained staff for wine pre-  cial wine and culinary events at least twice a
        sentation, sommelier needs and other services.  year, e.g., a menu with more courses combi-
         A certified wine store offers wine tasting of at  ned with wines.
        least two bottled wines for at least 7 months of   What do the certified places of accommoda-
        the year, from June to September, at least four  tion offer?
        days a week. In addition, regularly organizes or,   Certified accommodation differs by wine
        on order, arranges wine tasting or other progra-  themes from regular hotels and guesthouses.
        mmes. Offers at least 40 types of bottled and  Connection with viticulture and wine is obvi-
        clearly priced wines, where at least 70% comes  ous at first look here. This accommodation is
        from the Czech Republic and at least 30% from  located either directly in the winery or by the
        the given sub-region. You will often meet the  wine cellar, wine store or restaurant oriented
        offer of other regional products.        at wine and their capacity does not exceed
          What services do the certified restaurants  50 beds. You will get information about wi-
        with wine or wine bars offer?            nemaking in the region and an overview of
          You will be presented with a bilingual food  the main tourist and wine services and events
        and drinks menu with a sufficient selection of  from the staff. A matter of course is cleanliness
        bottled wines, at least 20 wines from the given  and a breakfast buffet. For many fans of wine
        sub-region and at least four bottled wines by  tourism, the logo is a sign of certainty that in a
        the glass at a certified restaurant. A qualified  certified facility they will; be provided with the
        person will help you with their selection. At  services they expect. ƅ


































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