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Daftar Isi
KATA PENGANTAR .......................................................................................................................... i
DAFTAR ISI ........................................................................................................................................ ii
DESKRIPSI BUKU PENGAYAAN ................................................................................................. iii
TUJUAN DAN MANFAAT BUKU PENGAYAAN .......................................................................... x
PETUNJUK PENGGUNAAN BUKU PENGAYAAN ...................................................................... xi
PETA KONSEP ................................................................................................................................... 2
A. Zat-Zat Makanan ......................................................................................................................... 3
B. Uji Kandungan Zat Pada Bahan Makanan ............................................................................... 28
C. Struktur & Fungsi Sistem Pencernaan Manusia ....................................................................... 33
D. Gangguan & Teknologi Pada Sistem Pencernaan Manusia ...................................................... 46
PENDALAMAN MATERI ................................................................................................................ 58
RANGKUMAN ................................................................................................................................. 58
TES FORMATIF 1 ............................................................................................................................. 59
TES FORMATIF II ............................................................................................................................ 63
DAFTAR PUSTAKA ........................................................................................................................ 66
KUNCI JAWABAN ........................................................................................................................... 67
REFERENSI BUKU PENDUKUNG ................................................................................................ 71
GLOSARIUM .................................................................................................................................... 76
BAGIAN PENGAYAAN .................................................................................................................. 78
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