Page 3 - BUKU PENGAYAAN ELEKTRONIK BERBASIS MIT MATERI SISTEM PENCERNAAN
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Daftar Isi
KATA PENGANTAR ............................................................................................................ i
DAFTAR ISI ......................................................................................................................... ii
DAFTAR GAMBAR ........................................................................................................... iii
DAFTAR TABEL ................................................................................................................ iii
DESKRIPSI BUKU PENGAYAAN ................................................................................... iv
TUJUAN DAN MANFAAT BUKU PENGAYAAN .............................................................x
PETUNJUK PENGGUNAAN BUKU PENGAYAAN ........................................................ xi
A. ZAT-ZAT GIZI PADA MAKANAN .........................................................................3
1. Jenis Zat Makanan ..............................................................................................4
a. Karbohidrat ....................................................................................................4
b. Protein ..........................................................................................................7
c. Lemak ......................................................................................................... 11
d. Vitamin ........................................................................................................ 14
e. Mineral ........................................................................................................ 18
f. Air ............................................................................................................... 21
g. Zat Aditif ..................................................................................................... 22
h. Menu makanan bergizi seimbang ................................................................ 24
i. Pendalaman Materi ..................................................................................... 28
j. Rangkuman ................................................................................................. 28
k. Tes Formatif ................................................................................................ 29
DAFTAR PUSTAKA ........................................................................................................... 33
KUNCI JAWABAN ............................................................................................................. 34
REFERENSI BUKU PENDUKUNG ................................................................................... 37
GLOSARIUM ...................................................................................................................... 39
BAGIAN PENGAYAAN ..................................................................................................... 41
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