Page 8 - Horizon 2020 Headlines

7 Bio-based smart packaging for enhanced preservation of food quality.
8 SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne
illnesses
9 Improve performance of organic agriculture by boosting organic seed and plant breeding efforts across Europe
10 Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
11 FArming Tools for external nutrient Inputs and water MAnagement
12 Metrics, Models and Foresight for European Sustainable Food and Nutrition Security
13 Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector

14 Optimising the management and sustainable use of forest genetic resources in Europe
15 PROVIding smart DElivery of public goods by EU agriculture and forestry
16
Periodic Reporting for period 1 - BioHorizon (Cooperation between NCPs for Horizon2020 Societal Challenge 2 on “Food security, Sustainable Agriculture, Marine and Maritime Research and the
Bioeconomy” and the Key Enabling Te chnology ()
17 Periodic Reporting for period 1 - GREENAQUA (Universal system for microbial analysis of water quality to guarantee a safe and healthy agro-food sector)
18 Periodic Reporting for period 1 - HISPOB (HISPOB- High Speed Potato Breeding: securing healthy food for the future)
19 Periodic Reporting for period 1 - SPECTRA280 (A cloud-based food analytics platform for the rapid detection of adulterant matter and quality assessment of milk, fruit juice and olive oil)

20 Periodic Reporting for period 1 - SEFI (Solar Energy for Food Industry)
21 Periodic Reporting for period 1 - H3O (Healthy crop, Healthy environment, Healthy finances ... through Optimization)

22 Periodic Reporting for period 1 - FACCE SURPLUS (SUstainable and Resilient agriculture for food and non-food systems)
23 Mediterranean fruit fly as a food ingredient and protein powder for human consumption, sustainable and eco-friendly alternative to conventional sources of nutrition
24 MILDTECH- Low cost, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods

3)Secure, clean and efficient energy
Top Titles
1 Making wind energy in order to more bankable and faster and saving for future use,
2 Effective implementation of policies and measures supporting energy efficiency all over the world and future use
3 European network for research, good practice and innovation for sustainable energy
4 Energy saving