Page 22 - CLUB AT KINGSMILL 12-2-19

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FIRSTS MAINS CONTINUED
BANG BANG SHRIMP 14
Sambal and Sweet Chili Aioli, Sriracha, STEAK AU POIVRE 22

Scallion and Shredded Iceberg Sliced Pepper Crusted Sirloin, Port Wine
Reduction, Roasted Garlic Mashed
SECONDS Potatoes, Haricot Verts and

HOUSE SALAD 7 Baby Carrots

Chopped Romaine, Red Onion, Cherry CARAMELIZED SEAS SCALLOPS 24
Tomato, Cucumber Ribbon with Vegetable Risotto, Apple Butternut

Champagne Vinaigrette
Squash Puree and Fig Demi

SOUP DU JOUR 8 BBQ STATLER CHICKEN

MAINS BREAST BREAST 18

NONNA'S MEAT LASAGNA 18 Sweet Corn Soufflé, Bacon Mashers in
Seasoned Ground Beef, Ricotta Cheese, a Spinach Sauté

Mozzarella Cheese and Marinara

STRIPED BASS 22
Pan Roasted Skin on Chesapeake Sea

Bass, Farro, Hen of the Woods
Mushrooms with Asparagus Charred

Green Onion Sauce