Page 2 - Kingsmill Dining Newsletter 2-26-19

HOURS OF OPERATIONS

Breakfast
Monday - Sunday, 7 am - 10 am

(Sunday Breakfast till noon)

Dinner
SOCIABLE SMALL PLATES
Sunday Supper (Buffet only)
5 pm - 9 pm
No Reservations Required

Tuesday - Saturday full menu
Join us every Tuesday through
5 pm - 9 pm
Thursday for this special menu.
Reservations Required

Lobby Lounge
Blackened Tilapia - 18
Tuesday - Thursday 4 pm - 11 pm
Red Pepper Pesto Grits,
(Late night menu 9 pm - 10 pm)
Caramelized Vidalia Onions,

Roasted Red Peppers,
Friday - Saturday 4 pm - 12 am
Spinach, Cajun Crème
(Late night menu 9 pm - 11 pm)

Diver Scallops - 24

Sweet Field Peas, Roasted Cauliflower,
Ghost Pumpkin Puree

Grilled Sirloin Steak - 18
Crispy Tots, Fried Onions, Spinach,
Black Garlic Butter, Port Reduction

Lamb Loin - 20
Black Forbidden Rice, Broccolini,

Oyster Mushrooms, Wilted Arugula,
Vanilla Parsnip Puree, Lamb Demi

Pulled BBQ Chicken - 16
Bacon Risotto Cakes, Fried Potato Sticks,
Whole Grain Mustard Aioli,

BBQ Drizzle, Pickled Onions