Page 5 - CLUB AT KINGSMILL 7-29-19
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                  GLASS OF WINE 5                                              MAINS CONTINUED


                         FIRSTS                                      CARAMELIZED SEA SCALLOPS 24
                   HOUSE SALAD 7                                       Blueberry Risotto, Wilted Arugula,

      Cucumber, Onion, Cherry and Tomato                                      Summer Berry Sauce
         Romaine Champagne Vinaigrette
                                                                     BLUE CORN CRUSTED TILAPIA 20

                       SECONDS                                                 Shellfish Jambalaya
              BANG BANG SHRIMP 14                                                   Cajun Sauce

                    Iceberg Lettuce
                    Sriracha Drizzel                                     ZUCCHINI PAPPARDELLE 16

                                                                        Fire Roasted Cherry Tomatoes,
                         MAINS                                         Cannellini Beans and Basil Pesto

             BRAISED RIB OF BEEF 20
       Boneless Beef Shirt Rib, Brie Mashed

      Potatoes, Spinach, Cabernet Caramel,
                     Crispy Onions


      SWEET TEA BRINED PORK CHOP 18
                  Summer Succotash

                  Hot Peach Chutney
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