Page 11 - THE CLUB AT KINGSMILL 2-10-20
P. 11

SUNDAY SUPPER



                                                                                    FEBRUARY 16


                                                                              Salad Bar with assorted
                                                                              Toppings and Dressings

                                                                               POTATO LEEK SOUP

                                                                           Scallions, Shredded Cheddar
                                                                                   Bacon Crumble

                                                                                     SCHNITZEL

                                                                         Breaded Pounded Pork Cutlets,

                                                                       Cucumber Red Onion Lemon Salad

                                                                          BEER BRAISED BRATWURST

                                                                      Braised Red Cabbage, Caraway Seed
                                                                                  Bavarian Mustard

                                                                                     BAKED COD
              Member Weekend Special

                                                                          Pretzel Crusted Cod, Basil Oil
          Valentine's Day Special                                                   Grilled Lemons

               February 14, 2020                                            GERMAN POTATO SALAD

                                                                              Warm Fingerling Potato
                   Appetizers, Entrées                                      Mustard Seed Vinaigrette
               Dinner for Two, Desserts
                                                                                    SPECKBOHEN

                                                                          Green Beans, Sautéed Onions
                                                                                     Shaved Ham

                                                                                       PIEROGI

                                                                          Potato Stuffing, Brown Butter
                                                                                  Chive Sour Cream

                                                                        Chefs Selection of Baked Breads
                                                                                 and Sweet Endings




                                                                   Non-Members $19.95++  Members $15.95++

                                                                   Inclusive of member discount. First Come, first Served.
                                                                   Minor menu adjustments may be made upon chefs
                                                                   discretion.
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