Page 11 - CLUB AT KINGSMILL 10-21-19

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GLASS OF WINE 5 MAINS CONTINUED

FIRSTS WILD MUSHROOM FLAT BREAD 16
HOUSE SALAD 7 Caramelized Onion, Fontina Cheese and

Cucumber, Onion, Cherry Tomato White Truffle Sea Salt
on Romaine with Champagne Vinaigrette

SHORT RIB DIP 14
SECONDS Torn Beef Short Rib, Caramelized Onion,

BEER BATTERED SHRIMP 14 Provolone Cheese, Brioche Baguette, Au
Tartar Sauce jus French Fries and Broccoli Slaw

MAINS CARAMELIZED SCALLOPS 24
LUEVEN GLAZED SALMON 20 Vegetable Risotto and Roasted Garlic

Tri Color Potatoes, Roasted Vegetables, Demi-glace

Stella Artios Brown Sugar and Dijon
Glaze with Wilted Arugula

JUMBO LUMP CRAB CAKE 22
Corn Maque Choux, Savoy Spinach, Red

Chili and Cumin Emulsion