Page 7 - CLUB NEWSLETTER 2-8-19
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EVENTS













                                                              CELEBRATE YOUR LOVE








                                                                 They are your one and only, why not
                                                                celebrate everything they mean to you
                                                                 with a romantic dinner at Kingsmil?

                                                              We're featuring two special menus just in
                                                                   time for Valentine's Day Weekend.

                                                                              February 14, 15 or 16.


                                                                                 Elements 1010
                                                                   Member Price - $56 per person, plus tax.

                                                                   Reservations Required - (757) 253-3900
                                                                           VIEW PRE FIX MENU >




                                                                     Eagles Valentine's Weekend Menu


                                                                                                 Steak & Cake
                                                          Grilled Romaine Heart,
                                                                                           Grilled 6 oz. Sirloin with
                                                             Shredded English
                                                                                           Potato Chip Encrusted
                                                             Cheddar, Candied
                                                                                            Crab Cake and Truffle
                                                         Peppered Bacon, Cherry
                                                                                            Mashed Potatoes and
                                                          Tomatoes, Radish and
                                                                                            Veg Du Jour. Cognac
                                                          Smoked Vidalia Ranch
                                                                   Dressing                Bordelaise and Crayfish
                                                                                                  Remoulade
                                                                      $11


                                                                                                       $30
                                                         Champagne Oyster Brie

                                                           Soup with Cornbread
                                                                                           Fresh Catch - Seasonal
                                                                   Crumble
                                                                                              and Chef Inspired

                                                                                                Accouterments
                                                                  Cup $5.50

                                                                 Bowl $8.50
                                                                                                  Market Price
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