Page 9 - CLUB AT KINGSMILL 11-4-19

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GLASS OF WINE 5 MAINS CONTINUED

FIRSTS LINGUINE AND MEETBALLS 16

MOZZARELLA EN COROZZA 11 House made Meatballs, Marinara and
Mozzarella and Rustic Bread, Golden Egg Asiago cheese

Batter, Marinara and Shaved Asiago
LOBSTER RAVIOLI IN A CRABMEAT
SECONDS CARBONARA SAUCE 20
HOUSE SALAD 8 Squid ink and Egg Pasta, Maine Lobster

Chopped Romaine, Cucumber Ribbon, and Lump Crabmeat
Red Onion, Cherry Tomato with

Champagne Viniagrette CARAMELIZED SCALLOPS 24

MAINS Roasted Brussel Risotto, Watermelon
MARGHERITA FLAT BREAD 12 Radish, Saffron Glace and Kiwi Coulis

Vine Ripe Tomato, Fresh Mozzarella,
Basil and Balsamic Reduction

BRAISED BEEF SHORT RIB 20

Roasted Garlic Mashed Potatoes,
Glazed Baby Carrots with Snap Peas and
Cabernet Braissage