Page 5 - CLUB AT KINGSMILL 9-30-19 (2)

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Available Tuesday - Saturday

GLASS OF WINE 5 MAINS CONTINUED

FIRSTS ASIAN PULLED PORK & SHRIMP
HOUSE SALAD 7 NOODLE BOWL 18

Cucumber, Onion, Cherry and Tomato Slow Roasted Pork, Shrimp, Maitake
on Romaine with Champagne Vinaigrette Mushrooms, Snow Pea Tendrils, Sea

Beans, Red Curry Broth, Poached Egg,
MAINS Crispy Smoked Pork Belly with Black

STEAK AU POIVRE 22 Forbidden Rice Ramen
Brie Whipped Potatoes, Haricot Verts with
Port Wine Reduction PORTABELLO FAJITAS 18

Sliced Grilled Portabello Mushroom,
CARAMELIZED SEA SCALLOPS 24 Pablano and Bell Peppers with Vidalia

Blueberry Risotto, Wilted Arugula onion, Pico de Gallo, Lime Crema and
with Sun Ripened Berry Sauce Spanish rice

CHICKEN TERIYAKI 18

Teriyaki Glazed Chicken Breast on
Chilled Thai Noodle Salad