Page 9 - CLUB NEWSLETTER 2-22-19

EVENTS
COST

Non-Members
$19.95 (plus tax and gratuity)

Members
SUNDAY SUPPER AT
$15.95 (plus tax and gratuity)
ELEMENTS 1010

Inclusive of member discount

Please note that minor menu
Celebrate National Tortilla Chip Day
adjustments may be made upon
Sunday, February 24, 2019
chefs discretion
No Reservation Required

From the Exhibition Kitchen

Chip and Dip Bar Roasted Tortilla Soup
Assorted Toppings/Dips Fried Tortilla Strips

Grande Chicken Quesadilla

Hot Collection

Tortilla Crusted Chicken
Lime Queso Sauce
Cheese and Beef Enchiladas
Rancheros Beans
Pork Carnitas
Roasted Peppers and Onions

Cold Collection

Salad Bar Selection
Tomatoes, Onion, Cucumbers,
Black Olives, Pico de Gallo

Chef’s Selection Composed Salads
Southwestern Slaw
Black Bean and Pepper Salad

Fruit Display

Dessert - Chef's Selection of Sweets