Page 5 - Kingsmill Dining Newsletter 3-5-19
P. 5
ST. PATRICK'S DAY MENU
Elevate your St. Patrick's Day
celebration with our Irish-inspired
dishes served all day, March 17.
APPETIZERS
Reuben Sliders - 4 for $11
Irish Nachos- Fried Potato Crisps, Ale
Queso, Pico, Sour Cream, Caramelized
Onions and Peppered Bacon - $10
MAINS
Bangers and Mash served with Guinness
Onion Gravy - $19
Corned Beef & Cabbage, New Potatoes
and Irish Mustard - $18
