Page 9 - CLUB AT KINGSMILL 8-5-19

SUNDAY SUPPER

Sunday, August 11, 2019

Theme: Sweet & Savory
COST
From the Exhibition Kitchen
Non-Members

$19.95 (plus tax and gratuity) Candied Bacon Strips
Jalapeno Jam

Members

$15.95 (plus tax and gratuity) Sweet Corn Bisque
Pear & Thyme Glazed Pork Loin

Inclusive of member discount

Please note that minor menu Hot Collection

adjustments may be made upon
Sweet & Spicy Fried Apple Rice
chefs discretion
Apricot Ginger Chicken

No Reservations Required Braised Beef with Cherries
Caramelized Onions

Cous Cous
Lime, Pistachios and Dried Fruit

Orange Honey Carrots

Cold Collection

Salad Bar
Tomato, Onion, Cucumbers, Carrots & Cheddar

Chef's Selection Composed Salads

Mandarin Chicken Salad
Carrot Raison Salad

Seasonal Sliced Fruit Display

Dessert: Chef's Selection of Sweets