Page 8 - Kingsmill Dining Newsletter 3-5-19
P. 8
HOURS OF OPERATIONS
Dining Room & Patio
(Patio - weather permitting)
Lunch: Sunday - Saturday 11 am - 2 pm
CHEF'S SPECIALS
Dinner: Sunday - Saturday 5 pm - 9 pm
Lounge
March 6 - 12, 2019
Daily 11 am - 9 pm
Full menu available 11 am - 9 pm
Extended Happy Hour
All Day Sandwich Specials - $12.50
Monday - Thursday 3 pm - 9 pm
Choice of side or cup of soup included in
price. (No member discounts.)
Reservations are recommended
for lunch and dinner
Wednesday - 3/6
Meatball Sub, Marinara and Fresh Mozzarella on a
Call (757) 253-3900
toasted Sub Roll.
Thursday - 3/7
The Italian Flatbread Sandwich with Ham, Turkey,
melted Cheddar, Roasted Red Peppers, Lettuce,
Tomato, Onion and Italian Vinaigrette. Served on
toasted Flatbread.
Friday - 3/8
The Eagle Melt - 4 oz. Beef Patty, Caramelized
Onions, American Cheese and Curry Ketchup.
Served on a toasted Brioche Bun
Saturday - 3/9
Chicken Caesar Wrap
Sunday - 3/10
Grilled Chicken Reuben with Sauerkraut, Swiss
Cheese, Bistro Sauce. Served on a Brioche Bun.
Monday - 3/11
Fried Green Tomato BLT on toasted
Country White Bread.
Tuesday - 3/12
The Masters Sammy - Warm Pimento Cheese,
Corned Beef, Arugula and Bistro Sauce. Served on
toasted Marble Rye.
