Page 6 - CLUB AT KINGSMILL 9-16-19

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GLASS OF WINE 5 MAINS CONTINUED

FIRSTS BANGERS AND MASH 18
HOUSE SALAD 7 Elk Sausage with Apples Pears and Port

Cucumber, Onion, Cherry and Tomato Wine, Brie Whipped Potatoes, Spinach,
on Romaine with Champagne Vinaigrette Port Wine Demi-Glace

SECONDS PROSCIUTTO WRAPPED PORK

BANG BANG SHRIMP 14 TENDERLOIN 18
Iceberg Lettuce Wild Mushroom Risotto, Asparagus,
Sriracha Drizzle Mushroom Marsala Sauce

MAINS SEA SCALLOPS 24

BRAISED BEEF SHORT RIBS 18 Vegetable Risotto and Fig Demi-Glace
Boneless Beef Short Rib with Cabernet

Braissage, Brie Whipped Potatoes, ZUCCHINI PAPPARDELLE 18
Glazed Carrots and Sweet Peas Marinara sauce, Artichoke hearts,

Kalamata Olives, Maitake Mushrooms,
CRAB STUFFED TILAPIA 20 Roasted Red Peppers, Basil
Saffron Rice, Asparagus with Leek

Champagne Cream Sauce