Page 18 - THE CLUB AT KINGSMILL 12-23-19

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Available Tuesday - Saturday

FIRSTS MAINS CONTINUED

BANG BANG SHRIMP 14
Creamy Red Chili Sauce, Sriracha on PAIR OF ROASTED QUAIL 20
Shredded Iceberg Smoked Duck with Apple Sausage

Stuffed Quail, Smoked Corn Puree, Farro,
SECONDS Hen of the Woods Mushrooms,

HOUSE SALAD 8 Asparagus with a Marsala Demi-glace

Chopped Romaine,Cucumber Ribbon, LOBSTER RAVIOLI IN A CRAB MEAT
Red Onion, Cherry Tomato with CARBONARA SAUCE 20
Champagne Vinaigrette

Squid Ink and Egg Pasta, Maine Lobster
MAINS and Lump Crabmeat

PETITE FILET MIGNON 24 ZUCCHINI PAPPARDELLE 18
Spinach Sauté, Roasted Garlic Mashed Marinara Sauce, Roasted Tomatoes,
Potatoes, Port Wine Reduction Kalamata Olives, Maitake Mushrooms,

and Crispy Wooster Onions Capers and Basil

CARAMELIZED SEA SCALLOPS 24
Roasted Corn Maque Choux, Grilled

Golden Potatoes with a Fig Demi-Glace