Page 6 - CLUB AT KINGSMILL 8-19-19

SUNDAY SUPPER

Sunday, August 25, 2019

COST Theme: Whole Hog

Non-Members From the Exhibition Kitchen

$19.95 (plus tax and gratuity)
Ham Terrine

Members Piccalilli

$15.95 (plus tax and gratuity) Ham & Lentil Soup

Inclusive of member discount Pulled Pork Sliders

Assorted Toppings
Please note that minor menu

adjustments may be made upon Hot Collection

chefs discretion Penne Pancetta Carbonara

Grilled Sausage
No Reservations Required Fennel Pepper Relish

Ham Steak
Caramelized Onions

Scrapple Hash
Potatoes/Peppers/Onions

Collard Greens
Bacon Lardons

Cold Collection

Salad Bar
Tomato, Onion, Cucumbers, Carrots, Cheddar

Chef's Selection Composed Salads

Ham& Pea Salad
Bacon Potato Salad

Sliced Fruit Display

Dessert: Chef's Selection of Sweets