Page 5 - CLUB AT KINGSMILL 6-3-19
P. 5
SOCIAL SMALL PLATES
HOURS OF OPERATIONS Join us every Tuesday through
Thursday for this special menu.
Breakfast
Monday - Sunday, 7 am - 10 am
Bangers and Mash - 18
(Sunday Breakfast till noon)
Venison with Blueberry Sausage, Brie
Mashed Potatoes, Spinach, Port Wine
Dinner Demi-Glace and Blueberry Coulis Explosion
Sunday Supper (Buffet only)
5 pm - 9 pm
Bacon Wrapped Meatloaf - 16
No Reservations Required
Brie Mashed Potatoes, Grilled Broccolini,
Mushroom and Caramelized Onion Gravy
Tuesday - Saturday full menu
5 pm - 9 pm Pair of Roasted Quail - 20
Reservations Required
Two Mushroom Duxelle Stuffed Quail,
Apple Ghost Pumpkin Puree, Farro,
Lobby Lounge Hen of the woods Mushrooms,
Tuesday - Thursday 4 pm - 11 pm Asparagus and Marsala Demi-glace
(Late night menu 9 pm - 10 pm)
Sea Scallops - 24
Friday - Saturday 4 pm - 12 am
Asparagus and Bacon Risotto,
(Late night menu 9 pm - 11 pm)
moked Corn Puree and Fig Jam
Crispy Caprese - 14
SPECIAL NOTE:
Fried Breaded Fresh Mozzarella,
Vine Ripe Tomato, Balsamic
OUR SUNDAY SUPPER Reduction, Olive Oil and Basil
MENU WILL BE SENT
IN A SEPARATE EMAIL
LATER THIS WEEK.
