Page 8 - CLUB AT KINGSMILL 9-23-19
P. 8

SUNDAY SUPPER






                                                                Sunday, September 29, 2019


    COST                                                                   Theme: France

    Non-Members
    $19.95 (plus tax and gratuity)                               From the Exhibition Kitchen

                                                                          French Flatbread
    Members
                                                                    Spinach, Onion and Swiss
    $15.95 (plus tax and gratuity)

                                                                         Potato Leek Soup
    Inclusive of member discount                                          Tapanade Station

                                                           Olives, Sundried Tomato, Eggplant and

    Please note that minor menu                                           Toasted Baguette
    adjustments may be made upon

    chefs discretion                                                        Hot Collection

                                                                        Chicken Lyonnaise
    No Reservations Required
                                                                         Salmon Provencal
                                                                     Tomato and Fennel Broth

                                                                       Vegetable Cassoulet


                                                                    Haricot Verts Almandine

                                                                       Boeuf Bourguingnon
                                                                     Vegetables and Potatoes



                                                                           Cold Collection

                                                                               Salad Bar
                                                             Cucumber, Tomato, Onion, Carrots,

                                                                           Beets and Olives


                                                            Chef's Selection Composed Salads
                                                                            Parisian Salad

                                                                             Nicoise Salad



                                                                        Sliced Fruit Display


                                                             Dessert: Chef's Selection of Sweets
   3   4   5   6   7   8   9   10   11   12   13