Page 10 - THE CLUB AT KINGSMILL 12-30-19

SUNDAY SUPPER

COST Sunday, January 5, 2019

Non-Members
Salad Bar with Assorted Toppings and
$19.95 (plus tax and gratuity) Dressings

Members
Tomato Vegetable
$15.95 (plus tax and gratuity)
Seasonal Vegetables, Fresh Herbs in Light

Tomato Broth
Inclusive of member discount
Dijon Crusted Salmon

Please note that minor menu
Sautéed Spinach and Pecan Bur Blanc
adjustments may be made upon

chefs discretion Stuffed Pork Loin

Boursin and Sage

No Reservations Required

Moms Turkey Pot Pie

Vegetable Medley, Veloute in a Biscuit Crust

Italian Sausage Ragu

Cannellini Beans, Peppers, Tomatoes
and Onions

Broccoli & Cauliflower
Garlic Roasted with Lemon Oil

Marble Potatoes
Herb de Provence Garlic Roasted

Chefs Selection of Baked Breads and
Sweet Endings