Page 7 - CLUB AT KINGSMILL 9-9-19

MEMBERS ONLY

• MENU •

Available Tuesday-Saturday

GLASS OF WINE 5 MAINS CONTINUED

FIRSTS BANGERS AND MASH 18
HOUSE SALAD 7 Elk Sausage with Apples, Pears and

Cucumber, Onion, Cherry and Tomato Port Wine Demi-Glace,
on Romaine with Champagne Vinaigrette Brie Whipped Potatoes and Spinach

SECONDS SHRIMP AND SCALLOP TUSCANO 18

BANG BANG SHRIMP 14 Shrimp and Bay Scallops, Artichoke
Iceberg Lettuce Hearts, Roasted Peppers, Garlic,
Sriracha Drizzle Basil and White Wine served

over Linguine Pasta
MAINS

BRAISED BEEF SHORT RIBS 18 SEA SCALLOPS 24
Boneless Beef Short Rib with Cabernet Vegetable Risotto and Fig Demi-Glace

Braisssage, Brie Whipped Potatoes,
Glazed Carrots and Sweet Peas ZUCCHINI PAPPARDELLE 18

Tomato Fennel Sauce,
CRAB STUFFED TILAPIA 20 Roasted Tomatoes, Kalamata Olives,
Saffron Rice, Asparagus Maitake Mushrooms, Capers and Basil

and Béarnaise Sauce