Page 7 - CLUB AT KINGSMILL 9-16-19

SUNDAY SUPPER

Sunday, September 22, 2019

COST Theme: Autumn

Non-Members
$19.95 (plus tax and gratuity) From the Exhibition Kitchen

Fried Cauliflower Bites
Members
Garlic Aioli, Buffalo Sauce, Herb Ranch
$15.95 (plus tax and gratuity)

Squash Bisque
Inclusive of member discount Mushroom Sliders

Cranberry Rosemary Mustard, Swiss Cheese

Please note that minor menu
adjustments may be made upon Hot Collection

chefs discretion
Five Spiced Glazed Chicken

No Reservations Required Seared Trout
Maple Pecan Cream Sauce

Roasted Root Vegetables

Mashed Sweet Potatoes

Beef & Barley
Beef Gravy

Cold Collection

Salad Bar
Cucumber, Tomato, Onion, Carrots,

Blue Cheese

Chef's Selection Composed Salads
Cranberry Quinoa Salad

Harvest Corn Salad

Sliced Fruit Display

Dessert: Chef's Selection of Sweets