Page 15 - THE CLUB AT KINGSMILL 1-27-20

SUNDAY

SUPPER

FEBRUARY 2, 2020

PUB STYLE

Salad Bar with assorted Toppings
and Dressings

BBQ Chicken Chowder
Caramelized Onion Corn Muffins

Char Grilled Hanger Steak
Chef's Secret Recipe, Mushrooms, Onions

Sword Fish
Roasted Tomato Bur Blanc, Jasmine Rice

Crispy Chicken Wings
Honey Garlic Hot Sauce, Blue Cheese
Carrots, Celery

Potato Wedges
Red Onion Garlic Chimmi Churri

Seasonal Vegetables
Brown Sugar Cajun Seasoning

Creamed Spinach
Rich Three Cheese Blend

Chefs Selection of
Baked Breads and Sweet Endings

Non-Members $19.95 (plus tax and gratuity) | Members $15.95 (plus tax and gratuity)

Inclusive of member discount. No Reservations Required: First Come, First Served.

Please note that minor menu adjustments may be made upon chefs discretion.