Page 4 - CLUB AT KINGSMILL 6-10-19
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SOCIAL SMALL PLATES
Join us every Tuesday through
Thursday for this special menu.
HOURS OF OPERATIONS
Sea Scallops - 24
Breakfast Golden Beet Puree, Basil Pesto Risotto,
Monday - Sunday, 7 am - 10 am Roasted Peppers and Bacon
(Sunday Breakfast till noon)
Fried Green Tomatoes - 16
Dinner Pork Belly, Roasted Pepper Aioli,
Sunday Supper (Buffet only) Arugula and Smoked Onion Jam
5 pm - 9 pm
No Reservations Required Crab Stuffed Tilapia - 20
Saffron Rice, Asparagus
Tuesday - Saturday full menu and Sauce Béarnaise
5 pm - 9 pm
Reservations Required Prosciutto Wrapped Pork Tenderloin - 18
Brie Whipped Potatoes, Spinach Sauté,
Lobby Lounge Crispy Onions and Port Wine Reduction
Tuesday - Thursday 4 pm - 11 pm
(Late night menu 9 pm - 10 pm) Crispy Marinated Tofu - 18
Fried Rice with Bean Sprouts and Petite
Friday - Saturday 4 pm - 12 am Peas, Thai Chili Sauce, Teriyaki Glace,
(Late night menu 9 pm - 11 pm) and Wakame Seaweed Salad
