Page 19 - CLUB AT KINGSMILL 12-9-19
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SUNDAY SUPPER






    COST                                                         Sunday, December 15, 2019

    Non-Members
    $19.95 (plus tax and gratuity)

                                                         Salad Bar with Assorted Toppings and

    Members                                                                    Dressings
    $15.95 (plus tax and gratuity)
                                                                  Virginia Green Lentil Soup

                                                           Virginia Ham Hock, Green Lentils and
    Inclusive of member discount
                                                                         Fried Onion Crisps

    Please note that minor menu                                          Braised Pot Roast

    adjustments may be made upon                           Slow Braised Beef Roast with Roasted
    chefs discretion                                                   Vegetable Demi-glace



    No Reservations Required                                          Rosemary Fingerlings
                                                              Roasted and Buttered Garlic Confit


                                                                    Farmers Chicken Breast
                                                          Lemon Thyme and Garlic Scampi Sauce


                                                                        Sword Fish Piccata
                                                       Grilled Sword Fish with Lemon Caper Butter


                                                                           Glazed Carrots
                                                                       Honey Parsley Butter


                                                                   Heirloom Marble Potatoes

                                                                  Grilled Onions and Garlic Oil


                                                                   Coca Cola Collard Greens


                                                          Chefs Selection of Baked Breads and
                                                                           Sweet Endings
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