Page 12 - THE CLUB AT KINGSMILL 1-13-20
P. 12
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FIRSTS MAINS CONTINUED
SHRIMP COCKTAIL 14
Colossal Shrimp, Cocktail Sauce SHRIMP AND GRITS 22
Seared Jumbo Shrimp,
SECONDS Wild Boar Sausage Etouffee, Stone
ARUGULA SALAD 10 Ground Yellow Corn Grits
Roasted Red Peppers,
Prosciutto, Asiago Cheese, White BANGERS AND MASH 18
Balsamic Vinaigrette Pheasant Sausage with
Cognac, Brie Whipped Potatoes, Spinach,
MAINS Cognac Green
BONELESS VEAL OSSO BUCCO 24 Peppercorn Sauce
Wild Mushroom Risotto, Spinach Sauté,
Cabernet Braissage VEGETABLE NOODLE BOWL 16
Asian Vegetables in a
CARAMELIZED SCALLOPS 24 Kyoto Shiro Miso Broth,
Brussel Confit Risotto, Lemon Garlic Soy Marinated Soft Egg with
Demi-glace Black Forbidden Rice Ramen