Page 12 - THE CLUB AT KINGSMILL 1-13-20
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                            FIRSTS                                          MAINS CONTINUED

                   SHRIMP COCKTAIL 14
             Colossal Shrimp, Cocktail Sauce                              SHRIMP AND GRITS 22
                                                                           Seared Jumbo Shrimp,
                          SECONDS                                   Wild Boar Sausage Etouffee, Stone
                    ARUGULA SALAD 10                                      Ground Yellow Corn Grits

                   Roasted Red Peppers,
             Prosciutto, Asiago Cheese, White                            BANGERS AND MASH 18

                     Balsamic Vinaigrette                                  Pheasant Sausage with
                                                                Cognac, Brie Whipped Potatoes, Spinach,


                             MAINS                                              Cognac Green
          BONELESS VEAL OSSO BUCCO 24                                         Peppercorn Sauce

         Wild Mushroom Risotto, Spinach Sauté,
                     Cabernet Braissage                              VEGETABLE NOODLE BOWL 16

                                                                            Asian Vegetables in a
              CARAMELIZED SCALLOPS 24                                      Kyoto Shiro Miso Broth,
           Brussel Confit Risotto, Lemon Garlic                         Soy Marinated Soft Egg with

                          Demi-glace                                   Black Forbidden Rice Ramen
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