Page 13 - Padua Bruin Benefit 2021 Program

Pappy Van Winkle ‘Lot B’ 12 Year Item Number: 1006 Don’t pass on this Kentucky Straight Bourbon Whiskey! Distilled, aged and bottled by Old Rip Van
Winkle Distillery, Frankfort, Kentucky.
Donated by: Dana ’04 and Kara Banyasz
Private Wine Tasting and Champagne Sabering Item Number: 1007
Enjoy a private wine tasting for eight (8) conducted by Brian Heinzerling ’86, who has been in the
wine business for over 30 years! Begin your event by sabering a bottle of champagne using your very own saber! There will be five (5) additional wines to taste and discuss. Artisan bottles of water, Padua glassware and a charcuterie tray will be provided. There is only one (1) tasting experience available and will be held on a mutually agreeable date prior to April 1, 2022. The tasting can be held at the Friary,
Padua Franciscan High School or your home.
Donated by: Brian ’86 and Elaine ’86 Heinzerling
A Feast with All the Fixings Item Number: 1008
Enjoy inspired conversation and a feast for ten (10) at the Franciscan Friary. Expect a special appearance by Fr. Allan DaCorte, ofm. Our own Chef Stec will prepare a steak and shrimp roast with all of the fixings. Some date restrictions apply. Must use by April 1, 2022.
Donated by: David Stec ’86
Pappy Van Winkle’s Family Reserve 15 Years Old Item Number: 1009
One exclusive bottle of Pappy Van Winkle 15 Year Straight Bourbon Whiskey. This fine bourbon has remained undisturbed for 15 years to age in deep-charred heavy oak...untouched by human hands... unhurried by time. Distilled, aged and bottled by Old Rip Van Winkle Distillery, Frankfort, Kentucky.
Donated by: Dana ’04 and Kara Banyasz
Browns vs. Ravens in Baltimore Item Number: 1010
You and a guest will fly on a private Lear Jet from Cleveland to Baltimore for the day and watch the Cleveland Browns take on the Baltimore Ravens. Leave and return on the same day. Includes flight, game day tickets, transportation to Baltimore. Watch Baker Mayfield take on Lamar Jackson. Date to be announced.
Donated by: Dave Zavagno ’72
Tonight’s Student Speaker
Daniel Obloj ’21