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DAFTAR ISI




               KATA PENGANTAR ............................................................................... i

               DAFTAR ISI ........................................................................................... II

               GLOSARIUM ......................................................................................... III

               PETUNJUK UMUM .............................................................................. IV

               PELAJARAN 1 Memahami Keterampilan Menulis Cerpen ................. 1

               Pengertian Cerpen .................................................................................. 1
               Struktur Cerpen ...................................................................................... 2

               Fungsi Cerpen ........................................................................................ 3
               Ciri-Ciri Cerpen ....................................................................................... 4
               Jenis-jenis Cerpen .................................................................................. 5
               Unsur Intrinsik Cerpen ............................................................................ 6

               Unsur Ekstrinsik Cerpen ......................................................................... 7
               Kaidah Kebahasaan Cerpen ................................................................... 8

               PELAJARAN 2 Mengenal Nilai Kearifan Lokal Kota Serang .............. 9

               Kearifan Lokal Sebagai Identitas ............................................................ 9

               Mengenal Budaya Kota Serang ............................................................ 10
               Sistem Nilai Kota Serang ...................................................................... 11
               Asek Bahasa ........................................................................................ 14
               Aspek Kuliner........................................................................................ 17

               Aspek Kesenian .................................................................................... 19
               Aspek Pariwisata .................................................................................. 24

               Teks Cerpen ......................................................................................... 31
               LKPD .................................................................................................... 35


               DAFTAR PUSTAKA ............................................................................. 36














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