Page 5 - BUKU AJAR DIGITAL SMA
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     DAFTAR ISI
               KATA PENGANTAR ............................................................................... i
               DAFTAR ISI ........................................................................................... II
               GLOSARIUM ......................................................................................... III
               PETUNJUK UMUM .............................................................................. IV
               PELAJARAN 1 Memahami Keterampilan Menulis Cerpen ................. 1
               Pengertian Cerpen .................................................................................. 1
               Struktur Cerpen ...................................................................................... 2
               Fungsi Cerpen ........................................................................................ 3
               Ciri-Ciri Cerpen ....................................................................................... 4
               Jenis-jenis Cerpen .................................................................................. 5
               Unsur Intrinsik Cerpen ............................................................................ 6
               Unsur Ekstrinsik Cerpen ......................................................................... 7
               Kaidah Kebahasaan Cerpen ................................................................... 8
               PELAJARAN 2 Mengenal Nilai Kearifan Lokal Kota Serang .............. 9
               Kearifan Lokal Sebagai Identitas ............................................................ 9
               Mengenal Budaya Kota Serang ............................................................ 10
               Sistem Nilai Kota Serang ...................................................................... 11
               Asek Bahasa ........................................................................................ 14
               Aspek Kuliner........................................................................................ 17
               Aspek Kesenian .................................................................................... 19
               Aspek Pariwisata .................................................................................. 24
               Teks Cerpen ......................................................................................... 31
               LKPD .................................................................................................... 35
               DAFTAR PUSTAKA ............................................................................. 36
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