Page 51 - Recipebook

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CINNAMON

FRENCH TOAST

Directios: Use 4 slices of coconut flour bread

(recipe on page 37) and dip in french toast

mix: 1 whole egg, 1 tsp of cinnamon, 1 tbsp of
stevia, a dop of almond milk.

Spray your pan with coconut oil spray and

grill each slice on medium heat for 2 mins 40
each side. Top with fresh blueberries and

chocolate protein icing (optional): Simply mix
1 scoop of chocolate protein powder with a

little bit of almond milk and pour on top.

Servings: 2