Page 70 - Recipebook

TUNA

BURGERS

Servings: 1

Directions: Mix together 1 can of tuna, 1 whole egg, 1 tbsp
of ground flax, 1 tbsp of shallots, 1 tsp each of: onion

powder, parsley, ginger and sea salt. Bake in a pan on
medium heat, alternating sides (about 4 mins each side)

Serve with asparagus. 59

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