Page 34 - GFSI-Cover Module 2
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10 DOVE STREET 10 DOVE STREET
SPOILAGE REPORT SPOILAGE REPORT
DATE PREPARED: NOTED BY: DATE PREPARED: NOTED BY:
STAFF NAME: RECIEVED BY: STAFF NAME: RECIEVED BY:
Container Container
Quantity Food Tasting Small Portion Quantity Food Tasting Small Portion
Quantity R&D Quantity R&D
Returned Whole Slices Pieces Grams Milliliter Spoilage Wastage Returned Whole Slices Pieces Grams Milliliter Spoilage Wastage
ITEM Unit of Measurement Remarks ITEM Unit of Measurement Remarks
