Page 2 - Agrah Takeaway Menu 2020
P. 2

 ❖ Starters ❖
Marinated in yogurt, herbs, tandoori spices and cooked in the tandoori clay oven.
 Chicken Tikka Lamb Tikka
£2.95 £3.50 £4.95 £2.95
£2.95
£3.40
£3.25
£3.50
£2.80 £2.95 £2.95 £6.95 £3.25 £3.25 £3.25 £3.75 £3.50 £3.95 £3.25 £3.25 £3.25 £2.95 £1.95 £2.75 £2.75
Marinated in yogurt, herbs, tandoori spices and cooked in the tandoori clay oven.
Tandoori King Prawn
Marinated in yogurt, herbs, tandoori spices and cooked in the tandoori clay oven.
1⁄4 Tandoori Chicken
A portion of breast or chicken leg is marinated in tandoori spices and cooked in the tandoori clay oven.
Shish Kebab
Mincemeat cooked with garlic, ginger, egg, spices and herbs. Cooked in the tandoori clay oven.
Stuffed Peppers
Mincemeat cooked with garlic, ginger, egg, spices and herbs stuffed into peppers and cooked in the tandoori clay oven.
Shami Kebab
Mincemeat cooked with garlic, ginger, egg, spices, herbs and wrapped with in an egg omelette.
Mixed Kebab
       Mixture of chicken, lamb and shish kebab cooked with garlic, ginger, egg, spices and herbs. Cooked in the tandoori clay oven.
Onion Bhaji V g
Onion cooked with spices, herbs, eggs and gram flour.
 Meat Samosa g
Fried pastry filled with mincemeat.
  Vegetable Samosa V g
Fried pastry filled with mixed vegetables.
 Mixed Starter for Two g
Chicken Tikka, Lamb Tikka, Fish Pakora and Onion Bhaji.
 Fish Pakora g
White fish wrapped in batter with spices and herbs.
  Chicken Pakora g
Chicken Tikka wrapped in batter with spices and herbs.
 Vegetable Pakora V g
Mixed vegetables wrapped in batter with spices and herbs.
King Prawn Butterfly g
King prawns battered with breadcrumbs, egg, spices and herbs.
Prawn Puree g
Prawns cooked in a mild sauce and served with fried puree bread.
King Prawn Puree g
King prawns cooked in a mild sauce and served with fried puree bread.
Chicken Chaat g
Chicken Tikka cooked in a mild sauce and served with fried puree bread.
 Garlic Mushroom Puree V g
Mushrooms and garlic cooked in a mild sauce and served with fried puree bread.
     Sag on Puree V g
Spinach cooked in a mild sauce and served with fried puree bread.
Prawn Cocktail V
Prawns in seafood sauce chopped tomatoes, cucumber and lettuce salad.
Egg Mayonnaise v
Boiled egg with salad and mayonnaise.
Mulligatawny v Indian spicy soup.
Dahl v Indian lentil soup.
V Vegetarian g Contains Gluten N Contains Nuts
 











































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